We Welcome John Wion as Executive Chef, Bringing Fine Dining to Homer

Odyssey Lodge is delighted to announce the appointment of John Wion as its new Executive Chef, ushering in a new era of fine dining on Alaska’s Kachemak Bay. With over 16 years of experience in exclusive clubs, scratch kitchens and fine dining establishments, Wion is set to elevate the culinary offerings at the lodge’s flagship restaurant, The Meandering Goat, with innovative menus that celebrate Alaska’s local flavors.

Wion’s distinguished career includes leadership roles at world-class venues such as Augusta National Golf Club and Stein Eriksen Lodge, where he mastered the art of creating exceptional dining experiences. Known for his expertise in menu development, sustainable sourcing, and strategic kitchen management, he brings a unique blend of creativity and professionalism to the Odyssey Lodge culinary team.

“Bringing fine dining to Homer through locally inspired, meticulously crafted dishes is a dream come true,” said Wion. “I am excited to showcase the incredible flavors of Alaska and create unforgettable experiences”.

Under Chef Wion’s leadership, The Meandering Goat will feature a seasonal menu that reflects the natural abundance of Alaska. Guests can look forward to expertly prepared seafood, farm-to-table produce, and an elevated dining experience that perfectly complements the lodge’s luxurious accommodations and adventurous spirit.